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Hot sauce is a significant dressing and sauce in the Levant cuisines. Particularly the kebabs, hummus, falafel, and many other dishes and appetizers are served either with a small bowl of hot sauce or some hot sauce that is drizzled inside the gyros or wraps. You can even be served hot sauce as an appetizer when you sit at a restaurant on the Mediterranean coasts and the Middle East.
House sauce or Greek house sauce is a sweet and delicious sauce that will enhance your restaurant experience. It has a versatile use as it offers a tasty addition as a dressing on top of salads or a dipping sauce for the fried or grilled meat and kebabs. Furthermore, it can be a savory addition to the gyros and sandwiches with its creamy and smooth quality. Lastly, house sauce is an awesome marinating sauce that softens and flavors the meats for better texture and taste.
Tahini sauce has its roots in the ancient times of Mesopotamia. Tahini, which is made from the crushed sesame seeds, is used in various Levant cuisines as an ingredient in the hummus and baba ganosuh. Tahini has a smooth creamy texture and is consumed as blended with molasses as a spread in Turkey at the breakfast. Tahini sauce carries its Middle Eastern roots into our restaurant with its traditional taste.
The tzatziki sauce is a vital element of Greek and Turkish cuisine, and it has widespread use as a sauce between the gyro wraps and sandwiches as well as an appetizer for dipping crackers and pita. Its prevalent use in these cuisines results mainly from the taste of the tzatziki. However, tzatziki nutrition facts are also a significant factor in its everyday use. It offers the benefits of yogurt and cucumber with one recipe and with healthy ingredients and low tzatziki calories. It provides daily consumption as an appetizer every time of the day.
