Chickpeas are the main ingredients that we use to make falafel sandwiches. Chickpeas are left in the water overnight to get them very soft. They are blended with cilantro, parsley, onion, cumin, cayenne, garlic, lemon juice, and salt and pepper in a blender until they gain a creamy texture. We then form middle-sized fritters and fry them for a while. When they are done frying, they are moved on to a napkin to remove their extra oil.

After the falafel sandwich bread, which is heated on a pan, we put these fried falafel patties into the falafel sandwich bread. Lastly, we serve the falafel wrap with a falafel sandwich sauce which includes tahini paste, olive oil, garlic, parsley, salt, and lemon juice.

Falafel Sandwich Ingredients

• Chickpeas
• Cilantro
• Parsley
• Onion
• Cumin
• Cayenne
• Garlic
• Lemon Juice
• Salt
• Pepper
• Oil olive
• Tahini
• Tomato
• Tzatziki

As a local Greek dish, beef & lamb gyro carries its quite healthy nature. When you check the beef lamb gyro nutrition facts, you will see that it has relatively low calories and ample protein. Despite the comparatively higher fat and cholesterol, beef & lamb gyros contain rich minerals and vitamins, thanks to the additional appetizers, herbs, and vegetables.

Beef/lamb gyro sandwiches mainly include beef or lamb, which is seasoned and flavored with several herbs and spices. Afterward, the meat is cooked on a vertical rotisserie to roast it layer by layer until it gains a juicy brown color. Carving beef and lamb gyro slices from this meat, the expert cooks prepare the gyro sandwiches by placing these slices on a special pita. Lastly, the gyro is enriched with tomatoes, red onions, tzatziki to maximize the taste.

Beef & Lamb Gyro Ingredients

• Beef or Lamb meat
• Seasoning herbs
• Lettuce
• Tomato
• Onion
• Tzatziki

Chicken gyro and shawarma belong to the different cultures of the Levant. Therefore, there are minute differences between these two delicious meals. First of all, shawarma meat is marinated for longer hours to keep it juicy and flavored. Furthermore, gyro meat is sometimes served with tzatziki, also a Mediterranean taste. However, their looks are almost the same, and they generally have common ingredients, which are explained below.

The principal feature of preparing chicken gyro and shawarma is to stack them on a vertical spit and cook the meat by rotating in front of the fire. This will let the meat cook with its water and fat while protecting it from the smell of burned fat on a fire. When the meat gains a roasted brown juicy color and has a tender texture, the cook carves small thin strips. It is served between a pita with lettuce, tomato, onion, and pickles.

Chicken Gyro (Shawarma) Ingredients

• Chicken breast
• Seasoning herbs
• Lettuce
• Tomato
• Onion
• Pickles

Iskender kebab’s main ingredient is the renowned gyro meat. First, we marinate the lamb meat overnight with the traditional seasonings and spices. Then, the meat is heaped on a vertical rotisserie to cook it slowly. When the top layer of gyro meat is roasted for the Iskender kebab, thin slices are carved from the gyro meat.

As Iskender kebab is served as an entrée, special pita bread is sliced and laid down on the plate as a base. Next, carefully cut thin strips of gyro meat are placed on the pita base. These two delicious layers of meat and pita are flavored with tomato sauce and melted butter. The Turkish Iskender kebab is completed with a large spoon of yogurt.

As we use halal meat for our dishes, you can find Halal Iskender kebab, whose taste is enhanced by our delicate recipe.

Iskender Kebab Ingredients

• Lamb
• Seasonings
• Pita
• Tomato sauce
• Butter
• Yogurt

Beef gyro (shawarma) kebab features a marinated, seasoned steak that is cooked slowly on a rotating spit. Therefore, the essential part of the preparation is how you prepare and cook the beef. First, the steak is heaped on a vertical rotisserie after being soaked and seasoned in a bowl with garlic, cumin, coriander, paprika, oregano, salt, and black pepper overnight. As the outer layer is roasted and cooked while turning slowly, small thin slices of meat are shaved off.

Beef gyro (shawarma) kebab is presented on a platter as an entrée. Therefore, to balance the watery and intense taste of the meat, we serve pita bread and rice pilaf along with the thin meat slices. Furthermore, lettuce, tomato, onions, and french fries or feta fries are also on the plate, depending on your choice.

Beef Gyro (sharwarma) Ingredients

• Beef
• Garlic
• Cumin
• Coriander
• Paprika
• Oregano
• Salt
• Black Pepper
• Pita
• Rice
• Potato
• Tomato
• Lettuce
• Onion
• Feta