Description
Baba Ganoush Healthy, Tasty, Nutritious and Low-Calorie Appetizer
We start preparing baba ganoush by choosing the best eggplants and cooking and smoking them on a charcoal grill. After they are done, we move them to cool down and peel their burned skin. We then smash the eggplant pulp and continue processing it with tahini, garlic, lemon, parsley, and salt until it gets a smooth texture.
We serve the baba ganoush as garnished with olive oil and fresh parsley, which will let you experience an Oriental taste in the New World.
Baba Ganoush Ingredients
- Eggplant
- Olive oil
- Tahini
- Garlic
- Lemon
- Parsley
- Salt